Culinary Superstar Dominque Crenn Creates New Menus for Premium Cabins
Air France has teamed up with renowned chef Dominique Crenn, the only woman in the US with three Michelin stars for her San Francisco restaurant Atelier Crenn, to offer passengers an unforgettable dining experience. Starting February 1st, 2024, Crenn’s inventive and seasonal French cuisine will grace the menus of La Première and Business cabins on departing flights from major US cities, including Chicago, Los Angeles, Miami, New York, San Francisco, and Seattle.
A Taste of France with a Californian Twist
Crenn has crafted 12 original dishes showcasing her unique culinary style. Passengers can expect highlights like lobster with pico de gallo and tea sauce, root vegetable mille-feuille with truffle sauce, and Californian charbonnier with quinoa and marinière sauce. Vegetarian and fish options are also available to cater to diverse dietary preferences.
Commitment to Sustainability and Choice
As part of its fight against food waste, Air France allows Business cabin passengers to pre-select their hot dish 24 hours before their flight, ensuring both passenger satisfaction and responsible resource management.
Global Collaboration for a World-Class Culinary Journey
This partnership with Crenn is just one of Air France’s many collaborations with renowned chefs worldwide. The airline offers similar signature menus by Julien Royer in Singapore, Olivier Perret in Canada, and others, providing passengers with unique culinary experiences across its network.
Expanding US Network and Exclusive La Première Cabin
This winter, Air France flies to 16 US destinations, with Minneapolis joining the network in May 2024. Additionally, a new route to Phoenix launches in May, bringing the total to 17 destinations for the summer season. The airline’s most luxurious La Première cabin is available on select flights to and from major US cities.
Experience the Difference with Air France
For passengers seeking an elevated inflight dining experience, Air France’s partnership with Dominique Crenn offers a delicious and innovative taste of French cuisine with a Californian touch. So, book your next flight and savor the journey!
Please note: This summary excludes information about specific departure dates and gradual deployment details, focusing on the core aspects of the collaboration and menu highlights.
